A Meat Transport Permit is required by any person who transports meat or meat products from a slaughterhouse to a retail outlet, butchery, hotel, restaurant, or processing facility in Kenya. The permit is issued by the Directorate of Veterinary Services (DVS) under the Meat Control Act (Cap 356). It certifies that the meat being transported originates from a licensed slaughterhouse, has been inspected and passed as fit for human consumption, and is being handled hygienically during transit.
The permit is issued per consignment and must accompany the meat throughout transit. Transport vehicles carrying meat must meet DVS hygiene standards and, for larger quantities, should be refrigerated or appropriately insulated.
Meat Transport Permit Fees
| Fee Component | Amount (KES) |
|---|---|
| Permit Fee (per consignment) | As prescribed by DVS |
| Application | Through county DVS office |
Meat Import and Export Fees (DVS — Legal Notice No. 166 of 2021)
| Item | Fee (KES) |
|---|---|
| Import Permit — Meat and Meat Products (per consignment) | 3,000 |
| Export Health Certificate — Meat and Meat Products (per consignment) | 2,000 |
All persons transporting meat are required to ensure the meat is covered and protected from contamination. DVS officers at checkpoints can demand to see the permit and inspect the consignment. Operating without a valid meat transport permit is an offence under the Meat Control Act.
Contact: Directorate of Veterinary Services, Kangemi, Nairobi | Tel: +254 20 2718870
