A Certificate of Meat Transport is an official veterinary document issued by the Directorate of Veterinary Services (DVS) to accompany meat or meat product consignments moving between counties or across longer distances within Kenya. It is distinct from the routine slaughterhouse-level meat transport permit and is used to certify the veterinary status and fitness of a meat consignment for movement over specified routes.
The certificate is issued under the Meat Control Act (Cap 356) and the Animal Diseases Act (Cap 364) regulatory framework. It is typically required at DVS or veterinary checkpoints along major transport corridors.
Certificate of Meat Transport Fees
| Fee Component | Amount (KES) |
|---|---|
| Certificate Fee (per consignment) | As prescribed by DVS |
| Import Permit — Meat and Meat Products (per consignment) | 3,000 |
| Export Health Certificate — Meat and Meat Products (per consignment) | 2,000 |
| Meat Inspection Levy (per head slaughtered) | Set by DVS / county |
Fees are prescribed under the Meat Control (Slaughterhouses) (Licensing) Regulations, 1996, and the Animal Diseases Act (Fees and Charges) Schedule. Contact the DVS or county veterinary directorate for the exact current certificate fee schedule.
Contact: Directorate of Veterinary Services, Private Bag 00625, Kangemi, Nairobi | Tel: +254 20 2718870
