A Slaughterman Licence is required by any individual who carries out the slaughter of animals for commercial purposes in a licensed slaughterhouse in Kenya. The licence is issued by the Directorate of Veterinary Services (DVS) under the Meat Control Act (Cap 356) and the associated Slaughterhouse Regulations. It ensures that persons conducting slaughter operations are trained in humane slaughter methods, meat hygiene, and food safety.
The licence must be renewed annually and the holder is required to work only within a licensed slaughterhouse. Both local slaughterhouses (regulated by county governments) and export-grade slaughterhouses (regulated by DVS nationally) require their slaughtermen to be individually licensed.
Slaughterman Licence Fees
| Fee Component | Amount (KES) |
|---|---|
| Annual Licence Fee | As prescribed by DVS / county |
| Application Fee | County / DVS rate |
Requirements for Obtaining a Slaughterman Licence
| Requirement | Details |
|---|---|
| Medical Certificate | County health facility |
| Training in Humane Slaughter | DVS-recognised training |
| National ID | Copy required |
| Proof of Employment | Letter from licensed slaughterhouse |
| Annual Renewal | Before 31 December each year |
Contact the DVS or your county Directorate of Veterinary Services for the current fee schedule, as slaughterman licence fees are set under the Meat Control Act regulations and may be revised periodically.
Contact: Directorate of Veterinary Services, Private Bag 00625, Kangemi, Nairobi | Tel: +254 20 2718870
