Any person or entity that intends to keep or own pigs commercially in Kenya is required to obtain a Pig Producer Licence. The licence is issued by the County Directorate of Veterinary Services (DVS) and must be renewed annually. It is designed to ensure that pig producers comply with animal health, biosecurity, and welfare standards, and to facilitate disease surveillance and control — particularly for African Swine Fever, which poses a significant risk to Kenya’s pig population.
Pig Producer Licence Fees
| Fee Component | Amount (KES) |
|---|---|
| Annual Licence Fee | As prescribed by County DVS |
| Application Fee | County-dependent |
| Annual Renewal | Before 31 December |
Typical Additional Costs for Pig Producers
| Item | Estimated Cost (KES) |
|---|---|
| Annual Vaccination (per pig, DVS schedule) | Varies |
| County Single Business Permit | 5,000–20,000 |
| DVS Inspection and Advisory Visits | Included in licence or billed separately |
| Piggery Construction Approvals (for new premises) | County-dependent |
The licence is issued per farm and covers all pigs kept at the registered premises. Pig producers must notify the DVS of any unusual disease outbreaks and comply with movement restrictions when directed. Contact the county DVS office in your area for the specific fee schedule applicable to your county.
Contact: Directorate of Veterinary Services, Private Bag 00625, Kangemi, Nairobi | Tel: +254 20 2718870
