While related to the general liquor licence, the Bar and Restaurant Alcohol Licence specifically covers premises that serve alcohol alongside food in a sit-down dining environment. The conditions are slightly different from a standalone bar, with additional requirements around food service provision, seating capacity, and operating hours.
Issuing Authority: County Alcoholic Drinks Control Board
| Establishment Type | Annual Licence Fee (KES) |
|---|---|
| Small restaurant with bar | 15,000 – 35,000 |
| Mid-range restaurant and bar | 35,000 – 70,000 |
| Upscale restaurant with full bar | 70,000 – 150,000 |
| Hotel restaurant (3-star and above) | 80,000 – 200,000 |
| Lounge bar (food served) | 25,000 – 60,000 |
| Club restaurant (mixed use) | 40,000 – 100,000 |
| Amendment of licence conditions | 5,000 – 10,000 |
Licence holders must ensure compliance with the mandated closing times — typically midnight on weekdays and 2:00 AM on Fridays and Saturdays in most counties — and must display their licence visibly at all times.
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