Any person or entity intending to operate a slaughterhouse in Kenya must obtain a Slaughterhouse Registration Certificate from the relevant authorities. Local (county) slaughterhouses fall under county government oversight, while export slaughterhouses are regulated by the national Directorate of Veterinary Services (DVS) under the Meat Control Act (Cap 356). Registration involves site approval, architectural plan approval, public health clearance, an Environmental Impact Assessment (EIA) Licence from NEMA, and inspection by DVS/county veterinary officers.
Slaughterhouse Registration Fees (National / Export Level)
| Fee Component | Amount (KES) |
|---|---|
| Application / Registration Fee | Set by DVS / County |
| NEMA EIA Licence | Project-dependent |
| DVS Inspection and Approval Fee | Determined at application |
| Annual Renewal | As prescribed by DVS |
Typical Supporting Costs
| Item | Approximate Cost (KES) |
|---|---|
| Architectural Plan Approval | County-dependent |
| Public Health Clearance | County-dependent |
| NEMA Environmental Impact Assessment | Project-dependent |
| Annual Veterinary Oversight / Slaughter Fees (per head) | Set by DVS / county |
Registration fees for slaughterhouses are prescribed under the Meat Control Act and associated regulations and vary based on throughput capacity and category. Applicants should contact the DVS or their county veterinary directorate for the applicable fee schedule.
Contact: Directorate of Veterinary Services, Private Bag 00625, Kangemi, Nairobi | Tel: +254 20 2718870
