Comprehensive Cooker Spare Parts Table
Complete List of Cooker Spare Parts with Purposes and Prices
| Part Name | Purpose | Estimated Price (Ksh) |
|---|---|---|
| Heating Elements | ||
| Oven Heating Element (Top) | Provides top heat for grilling and browning food in the oven | 2,500 – 5,000 |
| Oven Heating Element (Bottom) | Provides bottom heat for baking and cooking in the oven | 2,500 – 5,000 |
| Grill Element | Dedicated heating element for grilling function at high temperatures | 2,000 – 4,500 |
| Fan Oven Element | Circular heating element that works with the fan for even heat distribution | 3,000 – 6,000 |
| Dual Circuit Element | Allows selection of inner or full ring heating for energy efficiency | 3,500 – 6,500 |
| Burners and Gas Components | ||
| Gas Burner Head (Small) | Distributes gas flame evenly for small pots and low-heat cooking | 500 – 1,200 |
| Gas Burner Head (Medium) | Standard burner for everyday cooking tasks | 600 – 1,500 |
| Gas Burner Head (Large) | High-capacity burner for large pots and high-heat cooking | 800 – 1,800 |
| Burner Cap | Sits on burner head to direct and stabilize flame pattern | 300 – 800 |
| Burner Base/Support | Holds burner assembly in place on cooktop | 400 – 1,000 |
| Flame Spreader | Distributes gas evenly across burner for uniform flame | 400 – 900 |
| Burner Injector/Nozzle | Controls gas flow rate to burner for proper flame size | 200 – 600 |
| Gas Valve Assembly | Regulates gas flow to individual burners with on/off control | 1,500 – 4,000 |
| Gas Regulator | Reduces and stabilizes gas pressure from cylinder to safe operating level | 1,000 – 2,500 |
| Gas Hose | Connects gas cylinder to cooker safely and flexibly | 500 – 1,500 |
| Gas Pipe/Manifold | Distributes gas from main valve to individual burner valves | 1,200 – 3,000 |
| Thermocouple | Safety device that shuts off gas if flame goes out | 800 – 2,000 |
| Flame Failure Device (FFD) | Automatic safety cut-off when flame is extinguished | 1,500 – 3,500 |
| Piezo Igniter | Creates spark to light gas burners without matches | 500 – 1,500 |
| Electric Hotplates | ||
| Solid Hotplate (Small) | Electric heating plate for small pots, typically 1000-1500W | 1,500 – 3,000 |
| Solid Hotplate (Large) | Electric heating plate for large pots, typically 1500-2000W | 1,800 – 3,500 |
| Ceramic Hotplate | Smooth glass-ceramic heating surface for easy cleaning | 2,500 – 5,000 |
| Radiant Heating Element | Under-glass heating element for ceramic cooktops | 2,000 – 4,500 |
| Halogen Element | Fast-heating element using halogen bulb technology | 2,500 – 5,500 |
| Induction Coil | Electromagnetic coil for induction heating technology | 4,000 – 8,000 |
| Hotplate Trim Ring | Decorative and protective ring around electric hotplate | 200 – 600 |
| Controls and Switches | ||
| Gas Control Knob | Manual knob for controlling gas flow and flame size | 200 – 600 |
| Electric Control Knob | Knob for controlling electric hotplate temperature settings | 200 – 600 |
| Oven Temperature Knob | Controls oven temperature selection | 250 – 700 |
| Function Selector Switch | Allows selection of different oven functions (bake, grill, fan) | 800 – 2,000 |
| Rotary Switch | Controls power levels for electric hotplates | 500 – 1,500 |
| Push Button Ignition Switch | Electric button that activates spark ignition for gas burners | 400 – 1,000 |
| Energy Regulator (Simmerstat) | Controls cycling of electric hotplate for temperature regulation | 800 – 2,000 |
| Timer Knob | Manual timer control knob | 300 – 800 |
| Digital Timer | Electronic timer with display for precise cooking time control | 1,500 – 3,500 |
| Clock/Timer Assembly | Combined clock and timer unit for oven control | 2,000 – 5,000 |
| Control Panel | Complete assembly of controls and display for cooker operation | 3,000 – 8,000 |
| PCB (Printed Circuit Board) | Electronic control board managing cooker functions | 4,000 – 10,000 |
| Touch Control Panel | Modern touch-sensitive control interface | 5,000 – 12,000 |
| Thermostats and Sensors | ||
| Oven Thermostat | Regulates oven temperature by cycling heating elements on/off | 1,500 – 3,500 |
| Temperature Sensor/Probe | Measures actual oven temperature for accurate control | 800 – 2,000 |
| Safety Thermostat (Cut-out) | Prevents overheating by cutting power at dangerous temperatures | 1,000 – 2,500 |
| Thermostat Capillary Tube | Senses temperature changes for mechanical thermostat operation | 600 – 1,500 |
| Temperature Limiting Device | Backup safety device preventing excessive temperature rise | 1,200 – 2,800 |
| Oven Components | ||
| Oven Door | Complete door assembly providing insulation and access to oven | 5,000 – 15,000 |
| Oven Door Hinge | Allows door to open and close smoothly with weight support | 800 – 2,000 |
| Door Spring | Assists in door opening and provides balanced closing | 400 – 1,000 |
| Door Seal/Gasket | Heat-resistant seal preventing heat loss from oven cavity | 1,000 – 2,500 |
| Inner Door Glass | Heat-resistant glass panel inside oven door | 1,500 – 4,000 |
| Outer Door Glass | Protective outer glass panel on oven door | 1,200 – 3,500 |
| Door Handle | External handle for opening oven door | 500 – 1,500 |
| Door Lock/Latch | Secures door closed during operation | 600 – 1,500 |
| Cooling Fan | Cools oven exterior and electronic components during operation | 2,000 – 4,500 |
| Convection Fan | Circulates hot air in oven for even cooking | 2,500 – 5,500 |
| Fan Motor | Powers convection or cooling fan | 2,500 – 6,000 |
| Fan Blade | Rotates to move air in oven cavity | 500 – 1,200 |
| Oven Lamp/Light Bulb | Illuminates oven interior for visibility | 200 – 600 |
| Lamp Socket/Holder | Holds and provides power to oven light bulb | 300 – 800 |
| Light Cover/Lens | Protective glass cover over oven light | 400 – 1,000 |
| Oven Rack/Shelf | Metal rack for placing food items in oven | 800 – 2,000 |
| Rack Support/Runner | Side rails that hold oven racks at different positions | 600 – 1,500 |
| Telescopic Runners | Sliding rack supports for easy access to oven contents | 2,000 – 4,500 |
| Baking Tray | Metal tray for baking and roasting | 500 – 1,500 |
| Grill Pan | Specialized pan with rack for grilling food | 1,000 – 2,500 |
| Roasting Pan | Deep pan for roasting meats and vegetables | 1,200 – 3,000 |
| Oven Liner | Protective sheet on oven floor preventing spills from burning on | 300 – 800 |
| Catalytic Liner Panel | Self-cleaning panel that absorbs and burns off grease | 1,500 – 3,500 |
| Side Panel (Interior) | Inner wall panel of oven cavity | 800 – 2,000 |
| Back Panel (Interior) | Rear wall of oven cavity, often houses fan element | 1,000 – 2,500 |
| Structural Components | ||
| Top Panel/Cooktop | Main cooking surface holding burners or hotplates | 4,000 – 12,000 |
| Pan Support/Grid | Wire grid supporting pots and pans over gas burners | 1,000 – 3,000 |
| Splashback | Rear protective panel preventing wall damage | 1,500 – 4,000 |
| Side Panel (Exterior) | Outer side covering of cooker | 1,500 – 4,000 |
| Bottom Panel | Base panel of cooker structure | 1,000 – 2,500 |
| Storage Drawer | Pull-out drawer below oven for storing cookware | 2,000 – 5,000 |
| Drawer Runners/Slides | Mechanism allowing drawer to slide smoothly | 500 – 1,500 |
| Leveling Feet/Adjustable Legs | Adjustable supports for leveling cooker on uneven floors | 300 – 800 |
| Castors/Wheels | Rolling wheels for easy cooker movement | 400 – 1,000 |
| Anti-Tip Bracket | Safety bracket preventing cooker from tipping forward | 500 – 1,200 |
| Insulation and Safety | ||
| Oven Insulation | Heat-resistant material preventing external surfaces from overheating | 1,000 – 3,000 |
| Door Insulation Pad | Insulation specifically for oven door | 600 – 1,500 |
| Heat Shield | Protective barrier directing heat away from sensitive components | 500 – 1,500 |
| Thermal Fuse | One-time safety fuse that prevents fire from electrical overload | 300 – 800 |
| Electrical Components | ||
| Power Cord | Heavy-duty cord supplying electricity to cooker | 800 – 2,000 |
| Terminal Block | Connection point for power cord to internal wiring | 500 – 1,500 |
| Wiring Harness | Complete set of internal wires connecting components | 1,500 – 4,000 |
| Wire Connector | Individual connectors joining wires | 100 – 300 |
| Capacitor | Stores electrical charge for motor starting | 400 – 1,000 |
| Relay | Electric switch controlling high-power circuits | 500 – 1,200 |
| Fuse | Protective device preventing electrical overload damage | 100 – 400 |
| Miscellaneous Parts | ||
| Nameplate/Rating Plate | Identification plate with model and specification information | 200 – 500 |
| Decorative Trim | Aesthetic finishing pieces around cooker edges | 300 – 1,000 |
| Control Panel Overlay | Printed graphic showing control functions and settings | 500 – 1,500 |
| Spillage Bowl/Drip Pan | Catches spills and drips under hotplates or burners | 300 – 800 |
| Grease Filter (for cooker hoods) | Filters grease from cooking vapors in ventilation | 500 – 1,500 |
| Charcoal Filter (for recirculating hoods) | Filters odors when external venting isn’t possible | 1,000 – 2,500 |
| Cooker Hood Fan Motor | Powers extraction fan in cooker hood | 2,500 – 6,000 |
| Hood Light Bulb | Illuminates cooking area from hood | 200 – 600 |
| Extraction Ducting | Pipe carrying cooking fumes outside | 800 – 2,000 |
Notes on Pricing
Price Variations: The estimated prices provided are ranges based on several factors:
- Brand: Premium brands (Bosch, Siemens, Miele) typically have higher spare part costs than budget brands (Ramtons, Mika, Armco)
- Quality: Genuine manufacturer parts cost more than compatible aftermarket alternatives
- Model: Newer models with advanced features may have more expensive components
- Availability: Rare or imported parts command higher prices
- Location: Prices may vary between Nairobi and other regions in Kenya
Installation Costs: The prices listed are for parts only. Professional installation labor typically adds Ksh 1,000 – 5,000 depending on complexity.
Warranty: Genuine parts often come with 30-90 day warranties, while aftermarket parts may have limited or no warranty coverage.
This comprehensive table covers parts for gas cookers, electric cookers, dual fuel cookers, and freestanding ranges commonly used in Kenyan homes.
